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Meeting details & documents will be provided in an email after purchase.
International HACCP Alliance Certificate issued after completion of the course.
Virtual Class Requirements:
Seafood HACCP Course Agenda:
Day 1
ORIENTATION AND INTRODUCTION TO ALLIANCE COURSE AND HACCP
PREREQUISITE PROGRAMS
SEAFOOD SAFETY HAZARDS
PRELIMINARY STEPS
Break
CONDUCTING A HAZARD ANALYSIS
DETERMINING CRITICAL CONTROL POINTS
Lunch
ESTABLISHING CRITICAL LIMITS
CRITICAL CONTROL POINTS MONITORING
CORRECTIVE ACTIONS
ESTABLISH VERIFICATION PROCEDURES
Day 2
RECORD-KEEPING PROCEDURES
OVERVIEW OF FDA SEAFOOD HACCP REGULATION
RESOURCES FOR PREPARING HACCP PLANS
REVIEW AND INTRODUCTION OF PRACTICAL WORK SESSION
GROUP WORK SESSIONS ON DEVELOPING HACCP PLANS
GROUP PRESENTATIONS
REVIEW, Q&A, AND ADJOURN
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Meeting details & documents will be provided in an email after purchase.
International HACCP Alliance Certificate issued after completion of the course.
Virtual Class Requirements:
Seafood HACCP Course Agenda:
Day 1
ORIENTATION AND INTRODUCTION TO ALLIANCE COURSE AND HACCP
PREREQUISITE PROGRAMS
SEAFOOD SAFETY HAZARDS
PRELIMINARY STEPS
Break
CONDUCTING A HAZARD ANALYSIS
DETERMINING CRITICAL CONTROL POINTS
Lunch
ESTABLISHING CRITICAL LIMITS
CRITICAL CONTROL POINTS MONITORING
CORRECTIVE ACTIONS
ESTABLISH VERIFICATION PROCEDURES
Day 2
RECORD-KEEPING PROCEDURES
OVERVIEW OF FDA SEAFOOD HACCP REGULATION
RESOURCES FOR PREPARING HACCP PLANS
Break
REVIEW AND INTRODUCTION OF PRACTICAL WORK SESSION
Lunch
GROUP WORK SESSIONS ON DEVELOPING HACCP PLANS
Break
GROUP PRESENTATIONS
REVIEW, Q&A, AND ADJOURN
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