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UID:329-1607499000-1607529600@haccp4seafood.com
SUMMARY:Virtual Segment 2 - Course #10279
DESCRIPTION:Seafood HACCP Segment 2\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://haccp4seafood.com/course/virtual-segment-2-2/
LOCATION:TX
CATEGORIES:Virtual Seafood HACCP Segment 2
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DTSTART;TZID=America/Los_Angeles:20201205T073000
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CREATED:20201124T061832Z
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UID:325-1607153400-1607184000@haccp4seafood.com
SUMMARY:Virtual Segment 2 - Course # 10278
DESCRIPTION:Seafood HACCP Segment 2 \n\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://haccp4seafood.com/course/virtual-segment-2/
LOCATION:TX
CATEGORIES:Virtual Seafood HACCP Segment 2
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