Seafood HACCP Training — Live in Seal Beach, CA

Practical Seafood HACCP training taught by a food law and food science professional—not theory, not slides only.

David L.A. Rosson is a Seafood HACCP expert and Lead Trainer who helps seafood processors, importers, and food businesses understand and implement FDA Seafood HACCP requirements (21 CFR 123) in a way that actually works in real operations.

Join a live, in-person Seafood HACCP class in Seal Beach, California, featuring hands-on instruction, real-world examples, and direct interaction. Whether you’re building a HACCP plan, fixing one, or responsible for compliance, this training is designed to help you prevent problems before they become violations.

Train locally. Learn practically. Leave confident.