Welcome to HACCP 4 Seafood, your premier destination for Seafood HACCP Training in California. Led by David L.A. Rosson, a seasoned Food Scientist and certified Lead Trainer, we specialize in empowering seafood industry professionals with the knowledge and skills necessary to ensure food safety and regulatory compliance.
About Us
At HACCP 4 Seafood, we are dedicated to enhancing seafood safety through comprehensive training programs. Our services are tailored to meet the needs of seafood processors, importers, regulators, and other industry stakeholders. We offer both in-person and online training options to accommodate diverse learning preferences.haccp4seafood.com
Our Lead Trainer: David L.A. Rosson
David L.A. Rosson brings extensive expertise in food safety and training. As a certified Lead Trainer for Seafood HACCP, Juice HACCP, Meat & Poultry HACCP, and Preventive Controls Qualified Individual (PCQI), David has a proven track record in guiding businesses toward compliance with FDA and global food safety standards.
Training Programs Offered
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Seafood HACCP Training: Designed to help seafood processors, importers, and regulators understand and meet FDA and global food safety requirements. haccp4seafood.com
Upcoming Training Schedule
We offer a variety of training sessions throughout the year, including virtual and in-person options. Our classes are designed to fit your schedule and learning preferences. For the most current schedule and to register for upcoming courses.
HACCP4Seafood.com
Contact Us
Ready to enhance your food safety expertise? Contact us to schedule your training session or to inquire about our consulting services.
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Phone: (562) 292-0555
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Email: david@haccp4seafood.com
Join us at HACCP 4 Seafood and take the next step in ensuring the safety and quality of your seafood products.