Seafood HACCP Training Seal Beach Ca

Seafood HACCP Training & Consulting Services

Expert Guidance for Compliance and Safety

About Our Services

David LA Rosson, a recognized expert in Seafood HACCP, provides comprehensive training and consulting services to ensure compliance with FDA and state seafood safety regulations. As a lead trainer with the Seafood HACCP Alliance (SHA) and International HACCP Alliance (IHA), David delivers expert instruction and hands-on support to seafood businesses of all sizes.

Why Seafood HACCP?

The FDA’s Seafood Hazard Analysis and Critical Control Point (HACCP) regulation (21 CFR Part 123) requires seafood processors, importers, and distributors to implement HACCP-based food safety plans. Compliance helps prevent foodborne illnesses and ensures safe seafood products for consumers.

Our Services

1. Seafood HACCP Training

We offer basic and advanced Seafood HACCP courses designed to meet FDA and state requirements.

  • Basic Seafood HACCP Training (Official SHA Course)
    • Covers seafood safety hazards, hazard analysis, and HACCP plan development
    • Required for seafood processors, importers, and inspectors
    • Certificate issued by the Association of Food and Drug Officials (AFDO)
  • Segment 2 Training (for those who completed online Segment 1)
  • Customized On-Site & Virtual Training

2. HACCP Plan Development & Review

  • Assistance in creating or updating HACCP plans for seafood businesses
  • Corrective actions for FDA or state inspection findings
  • Hazard analysis and risk assessment for specific seafood products

3. FDA & State Compliance Consulting

  • Regulatory compliance support for seafood importers, processors, and distributors
  • Assistance with Foreign Supplier Verification Programs (FSVP) compliance
  • GAP assessments to prepare for regulatory inspections
  • Help with recalls, warning letters, and import alerts

Who Should Attend?

  • Seafood processors, importers, and distributors
  • Quality assurance and food safety professionals
  • Seafood restaurant operators with specialized processing needs
  • State and local health inspectors

Why Choose Us?

  • Expert-led training by a Seafood HACCP Alliance lead trainer
  • Up-to-date regulatory insights based on FDA and industry changes
  • Flexible online and in-person training options
  • Practical, hands-on consulting tailored to your business needs

Contact Us

📍 David LA Rosson, MJ, Food Law
David@SafeFoodTest.com

562-292-0555

Let’s ensure your seafood business stays compliant and safe! Contact us today to schedule a training or consultation.

 

 

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