Seafood HACCP Training — Live Virtual Class
Real-world Seafood HACCP training, delivered live online.
David L.A. Rosson is a Seafood HACCP expert and Lead Trainer with a background in food law and food science. He helps seafood processors, importers, and food businesses understand and implement FDA Seafood HACCP requirements (21 CFR 123) in a practical, defensible way.
This live, instructor-led virtual Seafood HACCP class is interactive—not self-paced and not prerecorded. Participants work through real scenarios, ask questions in real time, and leave with a clearer understanding of hazard analysis, critical control points, and compliance expectations.
Train remotely. Learn practically. Leave confident.