
- This event has passed.
Live Segment 2 (Long Beach, CA) – December 3
December 3, 2024 @ 9:00 am - 4:00 pm PST
$399.00 – $450.00
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary.
Digital Curriculum & HACCP Plan Documents
Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course.
Class Requirements:
- 8 hours of active participation with a 1-hour lunch break
- Student Information sheet filled out before class
- Segment 1 Completion through Cornell University (less than 2 years old)
- Digital or Physical copy of the Book (Digital Link Provided, Please Bring Your Own Device)
- Explain how to use Chapter 3, using Tables 3-2, 3-3, and 3-4.
- Discuss the use of the “Understand the Potential Hazard” section of each
- Participants should identify the food safety hazards for the provided commodities (e.g., the model provided by SHA or based on the participant’s needs).
- How to Conduct a Hazard Analysis (i.e. product specification, flow diagram, and hazard analysis) using FDA’s Hazards Guide (Chapter 2, Appendix 3 and a process model provided by SHA or based on participant’s needs).
- Developing a hazard analysis and identifying controls using the same model as bullet one and utilizing the individual chapters in the FDA’s Hazards Guide to understand and develop a hazard analysis and identify CCPs. Developing a HACCP Plan using individual chapters of the FDA’s Hazards Guide and the same process model as per this section.
- Participants shall be divided appropriately into workgroups of 5 or less
- Each group shall develop a hazard analysis and HACCP plan as deemed appropriate by the Trainer