Calendar of Events
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Virtual Segment 2 – September 27
Virtual Segment 2 – September 27
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 1
Virtual Segment 2 – October 1
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 5
Virtual Segment 2 – October 5
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Live Segment 2 (Downey, CA) – October 7
Live Segment 2 (Downey, CA) – October 7
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 8 hours of active participation with a 1-hour lunch break Student Information sheet […]
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Virtual Segment 2 – October 19
Virtual Segment 2 – October 19
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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1 event,
Virtual Segment 2 – October 21
Virtual Segment 2 – October 21
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 24
Virtual Segment 2 – October 24
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – November 2
Virtual Segment 2 – November 2
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
0 events,
1 event,
Virtual Segment 2 – November 4
Virtual Segment 2 – November 4
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]