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Virtual Segment 2 – Course #10279

December 9, 2020 @ 7:30 am - 4:00 pm PST

$199

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Seafood HACCP Segment 2
Requirements:
Segment 1 Completion through Cornell University
Computer
Internet Connection
Webcam and Microphone

Includes:
Digital Curriculum and Documents
Digital AFDO Certificate
8 hours of Training

+ Google Calendar+ iCal Export

Details

Date:
December 9, 2020
Time:
7:30 am - 4:00 pm PST
Cost:
$199
Event Category:

Organizers

David L. A. Rosson
Raquel Deniz