Calendar of Events
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Virtual Segment 2 – Course #10326
Virtual Segment 2 – Course #10326
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – Course 10371
Virtual Segment 2 – Course 10371
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – Course #10372
Virtual Segment 2 – Course #10372
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – July 21
Virtual Segment 2 – July 21
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – Course #10373
Virtual Segment 2 – Course #10373
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – Course #10374
Virtual Segment 2 – Course #10374
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]