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Virtual Segment 2 – September 28 Course # 10439
Virtual Segment 2 – September 28 Course # 10439
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 5 Course # 10442
Virtual Segment 2 – October 5 Course # 10442
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 8 Course # 10443
Virtual Segment 2 – October 8 Course # 10443
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 13 Course # 10444
Virtual Segment 2 – October 13 Course # 10444
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – October 29 Course # 10445
Virtual Segment 2 – October 29 Course # 10445
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
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Virtual Segment 2 – November 3 Course # 10446
Virtual Segment 2 – November 3 Course # 10446
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]