Virtual Seafood HACCP Segment 2
Virtual Segment 2 – Course #10279
Seafood HACCP Segment 2 Requirements: Segment 1 Completion through Cornell University Computer Internet Connection Webcam and Microphone Includes: Digital Curriculum and Documents Digital AFDO Certificate 8 hours of Training
Virtual Segment 2 – Course #10219
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. The Virtual Meeting is from 7:30-4:00 pm, Pacific. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch […]
Virtual Segment 2 – Course #10280
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. The Virtual Meeting is from 7:30-4:00 pm, Pacific. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break […]
Virtual Segment 2 – Course #10281
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. The Virtual Meeting is from 7:30-4:00 pm, Pacific. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch […]
Virtual Segment 2 – Course #10282
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Virtual Segment 2 – Course #10283
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Virtual Segment 2 – Course #10284
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Virtual Segment 2 – Course #10285
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Virtual Segment 2 – Course #10286
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Virtual Segment 2 – Course #10287
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Private Virtual Segment 2 – Course #10339
Meeting details & documents will be provided in an email after purchase. Private Class for up to 5 people. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]
Virtual Segment 2 – Course #10340
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour lunch break Computer & Internet Connection Computer microphone or […]