October 2025

October 10 @ 8:00 am - 4:00 pm PDT

Virtual Segment 2 – October 10

$299.00

October 20 @ 8:00 am - 4:00 pm PDT

Virtual Segment 2 – October 20

$299.00

October 21 @ 8:00 am - October 22 @ 4:00 pm PDT

Basic Seafood HACCP – Seal Beach

$599.00 – $725.00

October 22 @ 9:00 am - 4:00 pm PDT

Live Segment 2 (Seal Beach, CA) – October 22

$399.00 – $475.00

October 23 @ 8:00 am - 4:00 pm EDT

Virtual Segment 2 – October 23 ET

$299.00

October 25 @ 8:00 am - 5:00 pm PDT

Virtual Segment 2 – October 25

$299.00

October 27 @ 8:00 am - October 30 @ 12:30 pm PDT

Virtual Basic Seafood HACCP – October 27-30

$699.00

October 30 @ 8:00 am - 4:00 pm PDT

Virtual Segment 2 – October 30

$299.00

November 2025

Protected: Virtual: Basic Seafood HACCP Course

November 8 @ 8:00 am - 5:00 pm PST

Virtual Segment 2 – November 8

$299.00

November 13 @ 8:00 am - November 14 @ 5:00 pm CST

Basic Seafood HACCP – Dallas, TX

$599.00 – $725.00

November 14 @ 8:00 am - 4:00 pm EST

Virtual Segment 2 – November 14 (ET)

$299.00

November 14 @ 9:00 am - 4:00 pm PST

Live Segment 2 (Dallas, TX) – November 14

$399.00 – $475.00

November 17 @ 8:00 am - 4:00 pm PST

Virtual Segment 2 – November 17

$299.00

November 18 @ 8:00 am - November 19 @ 4:00 pm PST

Basic Seafood HACCP – Seal Beach

$599.00 – $725.00

November 19 @ 9:00 am - 4:00 pm PST

Live Segment 2 (Seal Beach, CA) – November 19

$399.00 – $475.00

November 21 @ 8:00 am - 4:00 pm EST

Virtual Segment 2 – November 21 (ET)

$299.00

November 25 @ 8:00 am - 4:00 pm PST

Virtual Segment 2 – November 25

$299.00

December 2025

December 1 @ 8:00 am - 5:00 pm PST

Virtual Segment 2 – December 1

$299.00

December 3 @ 8:00 am - 4:00 pm EST

Virtual Segment 2 – December 3 (ET)

$299.00